Description
1 x Silver Fox 1kg
Slowly matured for around 18 months, Silver Fox has a rugged mouth feel and depth of flavour. Taste tested and graded by our expert cheese graders/makers to ensure it delivers a taste sensation every time.
1 x Red Fox 1.2kg
Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours. This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
1 x Organic Red Leicester 200g
Our Organic Red Leicester is slightly sweet with an almost caramel flavour which builds up a more robust taste during the maturing process. A natural colouring, annatto is added to the cheese to denote its richness and creaminess. The cheese is aged for a minimum of 10 months to bring out the rich and savoury notes of this distinctive cheese.
1 x Organic Mature Cheddar 200g
Full bodied with a distinctively sweet, nutty flavour. A complex, lasting, slightly nutty flavours of Mature Cheddar and beyond. The cheese is aged for a minimum of 10 months to bring out the nutty and sweet notes of this distinctive cheese.
1 x Coloured Cheshire 179g
Our Coloured Cheshire cheese is matured for around 3 months and is light and crumbly with subtle hints of fresh citrus. It’s mild, milking and aromatic, which leaves a slight tang aftertaste on the palette.
1 x Smoked Red Fox 200g
The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over Oak chips. The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
1 x Double Gloucester Onion and Chive 179g
Smooth, buttery Double Gloucester infused with onion and chives. Belton Farm Double Gloucester Onion and Chive, like all our cheese varieties, is made to an individual recipe which has been handed down over the generations. It is a vat-made cheese, which involves the onions and chives being added to the cheese-make.
1 x Double Gloucester 179g
Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto. Double Gloucester is a particularly good melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.
1 x White Cheshire 179g
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus.
Cheshire:
Nutritional Info
Typical values per 100g: Energy 1605Kj/387Kcal, Fat 31.9g (of which Saturates 20.26g), Carbohydrates 2.68g (of which Sugars <0.1g), Fibre <1.0g, Protein 22.33g, Salt 1.23g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Contains: Milk
Red Fox:
Nutritional Info
Typical values per 100g: Energy 1754Kj/423Kcal, Fat 34.93g (of which Saturates 22.74g), Carbohydrates 2.78g (of which Sugars <0.1g), Fibre <1.0, Protein 24.4g, Salt 1.85g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Contains: Milk
Organic Red Leicester
Nutritional Info
Typical values per 100g: Energy 1759Kj/424Kcal, Fat 35.5g (of which Saturates 23.72g), Carbohydrates 2.2g (of which Sugars <0.1g), Fibre <1.0, Protein 24.03g, Salt 1.86g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Contains: Milk
Organic Mature Cheddar
Nutritional Info
Typical values per 100g: Energy 1713Kj/413Kcal, Fat 34.09g (of which Saturates 22.10g), Carbohydrates 2.79g (of which Sugars <0.1g), Fibre <1, Protein 23.77g, Salt 1.74g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains: Milk
White Fox:
Nutritional Info
Typical values per 100g: Energy 1769Kj/427Kcal, Fat35.3g (of which Saturates 22.47g), Carbohydrates 2.73g (of which Sugars <0.1g), Fibre <1.0g, Protein 24.47g, Salt 1.91g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains: Milk
Smoked Red Fox:
Nutritional Info:
Typical values per 100g: Energy 1728Kj/417Kcal, Fat 35.09g (of which Saturates 23.82g), Carbohydrates 1.7g (of which Sugars <0.1g), Fibre <1.0, Protein 23g, Salt 1.87g
Dietary Requirements:
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto (Norbixin), Rennet
Contains: Milk
Double Gloucester Onion & Chive
Nutritional Info
Typical values per 100g: Energy 1656Kj/399Kcal, Fat 33.03g (of which Saturates 20.70g), Carbohydrates 1.84g (of which Sugars <0.1g), Fibre <1.0g, Protein 23.67g, Salt 1.89g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Onion, Chives, Annatto(Norbixin), Rennet Contains: Milk
Double Gloucester:
Nutritional Info
Typical values per 100g: Energy 1700Kj/410Kcal, Fat 34.0g (of saturates 21.52g), Carbohydrates 2.39g (of which Sugars <0.1), Fibre <1, Protein 23.53g, Salt 1.77g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Contains: Milk
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £5.95
Free delivery on all orders over £45
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.
