Description
1 x Vintage Red Fox 1kg
Matured for around 18 months, giving a greater depth of flavour, Vintage Red Fox is an aged Red Leicester which uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours. This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch.
1 x Silver Fox 200g
Slowly matured for around 18 months, Silver Fox has a rugged mouth feel and depth of flavour. Taste tested and graded by our expert cheese graders/makers to ensure it delivers a taste sensation every time.
1 x Double Gloucester Onion and Chive 179g
Belton Farm Double Gloucester Onion and Chive, like all our cheese varieties, is made to an individual recipe which has been handed down over the generations. It is a vat-made cheese, which involves the onions and chives being added to the cheese-make.
1 x Cheshire 179g
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus. The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits. The Cheshire Plain extends from the Mersey Valley in the north to the Shropshire Hills in the south.
1 x Organic Red Leicester 200g
Organic Red Leicester is slightly sweet with an almost caramel flavour which builds up a more robust taste during the maturing process. The cheese is aged for a minimum of 10 months to bring out the rich and savoury notes of this distinctive cheese.
Vintage Red Fox:
Nutritional Info
Typical values per 100g: Energy 1754Kj/423Kcal, Fat 34.93g (of which Saturates 22.74g), Carbohydrates 2.78g (of which Sugars <0.1g), Fibre <1.0, Protein 24.4g, Salt 1.85g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Contains: Milk
White Fox:
Nutritional Info
Typical values per 100g: Energy 1769Kj/427Kcal, Fat35.3g (of which Saturates 22.47g), Carbohydrates 2.73g (of which Sugars <0.1g), Fibre <1.0g, Protein 24.47g, Salt 1.91g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains: Milk
Double Gloucester:
Nutritional Info
Typical values per 100g: Energy 1700Kj/410Kcal, Fat 34.0g (of saturates 21.52g), Carbohydrates 2.39g (of which Sugars <0.1), Fibre <1, Protein 23.53g, Salt 1.77g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Contains: Milk
Cheshire:
Nutritional Info
Typical values per 100g: Energy 1605Kj/387Kcal, Fat 31.9g (of which Saturates 20.26g), Carbohydrates 2.68g (of which Sugars <0.1g), Fibre <1.0g, Protein 22.33g, Salt 1.23g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Contains: Milk
Organic Mature Cheddar
Nutritional Info
Typical values per 100g: Energy 1713Kj/413Kcal, Fat 34.09g (of which Saturates 22.10g), Carbohydrates 2.79g (of which Sugars <0.1g), Fibre <1, Protein 23.77g, Salt 1.74g
Dietary Requirements
Pasteurised. Cow’s milk.
Ingredients:
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains: Milk
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £5.95
Free delivery on all orders over £45
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.
