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![](https://www.beltonfarm.co.uk/wp-content/uploads/2020/06/i-8h3RX5C-XL-780x500.jpg)
Red Pepper and Silver Fox Frittata
Ingredients
Ingredients
- 1 tbsp olive oil
1 onion, finely sliced
400g/14oz small potatoes, finely sliced
1 garlic clove, finely sliced
4 roasted red peppers from a jar, sliced
100g/4oz Belton Farm Silver Fox, grated/finely chopped
Small bunch of parsley, finely chopped
10 eggs, beaten
The Cheese
![](https://www.beltonfarm.co.uk/wp-content/uploads/2024/05/silver-fox-archive-image-reduced.png)
Silver Fox
Method
Heat the olive oil in a large non-stick frying pan and cook the onion for 5-7 minutes until soft and golden.
Add the sliced potatoes and cook for 10 minutes until soft.
Stir in the garlic and peppers and cook for 1 minute.
Mix the Silver Fox and most of the parsley into the beaten eggs along with some seasoning, then pour into the pan.
Cook for 5 minutes on a low heat.
Place large plate over the pan and flip upside down then slide the tortilla back into the pan to continue cooking.
Cook for 3 minutes or until the frittata is set all the way through and golden on both sides.
Serve in wedges scattered with the remaining parsley.