Our Recipes › Hot Chicken and White Fox Bake

Hot Chicken and White Fox Bake

20 mins 4

Ingredients

  • 500g/18oz cooked chicken or turkey, diced
    200g/7oz Belton Farm White Fox
    5 sticks celery, sliced diagonally
    5 spring onions, finely sliced
    300-400ml/2 cups mayonnaise
    2-3 teaspoons lemon juice
    A few plain crisps, crumbled
    Salt and pepper
    Paprika (optional)

The Cheese

White Fox

Method

  1. Preheat oven to 180c/160c fan/gas mark 4.

  2. Put the chicken, celery, spring onions, mayo, and lemon juice into a bowl, together with 150g / 5oz grated White Fox, season and mix together, then put into a shallow ovenproof dish.

  3. Top with the remaining White Fox, crumbled crisps, and a dusting of paprika.

  4. Cook in the oven for 15-20 minutes, until hot, but not boiling.

  5. Serve straight away with salad.