Method

1. Preheat the oven to 180c / 160c fan / gas mark 4.

2. Put all the ingredients into a food processor and pulse until it starts to come together.

3. Tip the mixture out onto a floured work surface and roll out ½ cm thick.

4. Use a knife to cut out shapes then transfer to lined baking trays and cook for 12-15 minutes or until golden brown. Cool on wire racks and serve with cheese, chutney and grapes.