A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste.

This cheese is a ‘vat-made’ cheese, which involves the Port wine being added to the cheese-make.

Fantastically marbled this tasty cheese has real blackcurrant undertones.

Sizes

179kg

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Natural Colour, Natural Port Flavour, Rennet, Port Wine
Contains Milk

Awards

Great Yorkshire Show 2019 – Gold Award Winner

International Cheese Awards 2019 – Very Highly Commended Award Winner

Serving suggestions

• Delicious grated into a cheese sauce and served with pasta

• Enjoy as a snack with fruit

• Part of an after dinner cheeseboard with a glass of port

Beer and wine pairings

 – Soave

 – Zinfandel

 – Wheat Beer