A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste.

This cheese is a ‘vat-made’ cheese, which involves the Port wine being added to the cheese-make.

Fantastically marbled this tasty cheese has real blackcurrant undertones.

Sizes

1/4 Wheel 2 x 2kg
Prepack 8 x 179kg

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Natural Colour, Natural Port Flavour, Rennet, Port Wine
Contains Milk

Awards

International Cheese and Dairy Awards, 2023 – Gold Award Winner

Serving suggestions

• Delicious grated into a cheese sauce and served with pasta

• Enjoy as a snack with fruit

• Part of an after dinner cheeseboard with a glass of port

Beer and wine pairings

 – Soave

 – Zinfandel

 – Wheat Beer