cheddar-cheese

Cheddar

Suitable for Vegetarians

Full bodied with distinctively sweet, nutty flavour.

Cheddar is a hard and natural cheese that has a slightly smooth and firm texture, mellow in character, rich with a tendency to melt in the mouth and has full fine flavours.

As Cheddar matures, its taste develops from the young creamy taste of a Mild Cheddar to complex, lasting, slightly nutty flavours of Mature Cheddar and beyond.

Sizes

Block Mature 1 x 20kg
Block Medium 1 x 20kg
Block Mild 1 x 20kg

 

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains Milk

 

Awards

International Cheese Awards, 2023 – Gold Award Winner

 

Serving suggestions

• The foundation of a delicious cheese sauce

• A finishing touch to a perfect baked potato

• Livening up the crust of your next pie

 

Beer and wine pairings

 – White Burgundy

 – Merlot

 – Dark Ale and Beers

Recipes

Plaice Fillets with Leek and Cheddar Topping