caerphilly-cheese

Caerphilly

Suitable for Vegetarians

We make our Caerphilly to a traditional bespoke recipe that gives the cheese its distinctive characteristics. Our Caerphilly is crumbly, delicate and moist with a milky flavour.

Originally the cheese was specially made for coal-miners as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.

 

SIZES

20kg Block
4 x 5kg Block
8 x 2.5kg Block

 

SERVING SUGGESTIONS

  • Ideal for snacking with some grapes or sliced apple
  • A tasty addition melted on to a hot main meal
  • Ideal for crumbling into sandwiches and salads.

 

BEER AND WINE PAIRINGS

 – Chenin Blanc

 – Red Bordeaux

 – Wheat Ale

Recipes

Roast Butternut Squash with Caerphilly, Barley and Bacon Stuffing