CHELSEA PENSIONERS SAY “CHEESE”

6th December 2017: The Royal Hospital Chelsea echoed to the sounds of Christmas as the nation’s favourite veterans began their annual festive celebrations with Shropshire cheese.

The Chelsea Pensioners joined in a ceremonial celebration of British cheese as Belton Farm, cheesemaker from Shropshire, kindly donated 24.8kg of cheese, including Red and White Fox Vintage, Mature Cheshire, Red Leicester and Double Gloucester to the hospital, enough to feed a small army.

Vintage era singers Verity and Violet helped the pensioners get in the festive spirit with renditions of “Have Yourself a Merry Little Christmas” and “Santa Claus is Coming to Town”.

Cheese has been a favourite among British soldiers serving on the front line for centuries. The Chelsea Pensioners today consider the Ceremony of Christmas Cheeses the start of their Yuletide celebrations.

British cheesemakers donated an impressive 514lbs worth of the finest quality cheeses from around the UK. This year, the ceremonial cheese was a giant 53lbs of Montgomery Cheddar which was cut by In-Pensioner Leo Tighe, aged 74.

Leo joined the Army in 1959 and served in the Irish Guards for 25 years, attaining the rank of Warrant Officer Class 2. During his service, he was deployed to East Africa, Hong Kong, Germany, Belize and the Middle East. Following outstanding service in Jordan, he was honoured to be awarded the British Empire Medal.

On leaving the Army in 1985, In-Pensioner Tighe became the Facilities Manager with the Aon Corporation, before moving to Watson-Wyatt Ltd. He became a Chelsea Pensioner in January 2016 and along with his colleagues feels deeply privileged to represent the Royal Hospital throughout London and overseas.

He said: “It is a great honour to take part in this wonderful ceremony, especially as it involves one of my favourite foods. I am extremely proud to be representing my fellow In-Pensioners here at the Royal Hospital today. We cannot thank the cheesemakers enough for their generous contributions. Every year we look forward to receiving this delicious Christmas gift, now it’s time to enjoy it.”

Chelsea Pensioner Mike Shanahan and Arthur Currie also took part in the celebrations. In-Pensioner Mike Shanahan served as a Piper in the Royal Inniskilling Fusiliers, where he remained until 1968, when his regiment amalgamated with the Royal Ulster Rifles to become the Royal Irish Rangers. Following his service, he became a paramedic and was also a trainer on the First Aid Panel’s National Training Team. He worked jointly with his wife in the Army Cadet Force, where he rose to the rank of Major.

Mike added: “Cheese has always been an important part of our diet and the cheese ceremony is one of the most loved events in our calendar.”

Ash Amirahmadi, chairman of The Dairy Council, said: “Cheesemakers across the UK have a great tradition of paying tribute to the courage and contribution made by our war veterans, and this year they certainly didn’t disappoint.

“Cheese is a food of the forces. It has been included in soldiers’ rations for centuries and that says it all – from its nutritional value to its much-loved taste, we have a great British product. Good food and song go well together, and Verity and Violet did a wonderful job in spreading some festive cheer to our favourite veterans today.”